Please inform us of food allergies before ordering. We will try to accommodate food allergies but cannot guarantee no contact during preparation, cooking and/or serving.
Small Soup - 4.95
|Meat + $1 Shrimp + $2|
|Tom Yum (Lemongrass Soup)|
|Tom Kha (Coconut Soup)|
|4 pcs||8 pcs|
|Chicken and Cabbage||4.95||7.95|
|Pork and Black Mushroom||4.95||7.95|
|Shrimp Hacao (rice flour)||5.95||9.95|
Rice Paper Rolls
|Fresh Roll - Carrots, Bean Sprouts, Woonsen Noodles, Cilantro, Scallion Caramelized Sweet Radish||4.95|
|Peanut Roll - Fresh Roll with Peanuts||5.95|
|Steamed Vegetables with Peanut Curry Dip||3.95|
|Edamame with Sea Salt and Roasted Chili Pepper||4.95|
|Medium Shrimp and Seafood Sauce||7.95|
|Fresh Mussels, Steamed with Basil and Lemongrass||9.95|
|Stir Fry Mussels in Curry and Basil||13.95|
|Side Salad with Lime-Lemongrass Vinaigrette||4.95|
|Ajad- Cucumber Salad||4.95|
|SomTum (Papaya Salad)||7.95|
|Lunch:||Entrée $10.95||Set $14.95|
|Dinner:||Entrée $12.95||Set $16.95|
(Set includes Tom Yum or Tom Kha Veggie Soup and a coconut custard)
Entrees served with your choice (choose one) of Organic Tofu , Chicken Tenderloin, or Pork Loin
In the mood for something different?
Pork Tenderloin + $2
Salmon/Tilapia + $3
Jumbo Shrimp (quantity of 3), Jumbo Lump Crab, or Roast Duck +$5
(Combination Meat - Ask for price)
Rice dishes served with Thai Jasmine Rice. Substitute Jasmine Brown Rice or Steamed Sticky Rice + $1
GF = Gluten Free by Request
Dishes can be made: Mild, Hot, or Thai Spicy **Please inform us of food allergies before ordering. We will try to accommodate food allergies but cannot guarantee no contact during preparation, cooking, and/or serving.**
|Smiling Elephant Pad Thai - GF Stirfry Green Bean Noodles with Tofu, Egg, Bean Sprouts, Peanuts and Choice of Meat. Please note that our Padthai is not a sweet/sticky Americanized version but prepared traditionally with Tamarind Sauce and Palm Sugar. *Rice Noodles Available upon Request||Pad Kra Pao Spicy Minced Pork or Chicken Stir Fry with Holy Basil (May seasonally substitute with Thai Basil), Garlic, and Chili Peppers served with a Fried Egg and Jasmine Rice We Suggest Jumbo Lump Crab - $5|
|Khao Kai Ra-bert Mild stir fry with Minced Pork, Garlic, and Ground Black Pepper served with a Fried Egg and Rice||Daily Curry with Rice Please ask your server about our daily selection served with choice of meat and Jasmine Rice|
|Pad See-Ew Stirfry Green Bean Noodles with Soy Sauce, Eggs, Chinese Broccoli, Garlic, and Choice of Meat.||Pad Ka Na Stirfry collard greens with soybean sauce, served with steamed rice, fried egg, and choice of meat.|
|Pad Makea - GF Spicy, Sour Stirfry with Minced Pork, Eggplant, Tomatoes, Bamboo Shoots, and Thai Basil||Minced Pork Noodle Soup Pork broth noodle soup with bean sprouts, cilantro, green onion, minced pork, dried garlic, rice noodles and side of pork rinds.|
|Chicken Cashew Stir Fry Sautéed with Pineapples, Chili Paste, Onion Served with Jasmine Rice and Satay Sauce. *Also Great with Tofu!||Gai Yang Chicken Sauteed with Cilantro and Garlic served with a Sweet and Sour Sauce and Jasmine Rice.|
|Gai Jee - GF Grilled Marinated Chicken served with fresh and steamed vegetables and Jasmine Rice.||Tamarind Pork-Moo Sahm Rhot Sauteed sweet and sour pork, drizzled with three flavor tamarind sauce and sprinkled with fresh lemongrass, served with Jasmine Rice. We Suggest Pork Tenderloin $2 or Salmon for $3|
|Pad Kee Mao Stirfry Green Bean Noodles with Kaffir Lime Leaves, Egg, Vegetables, Garlic, and Choice of Meat. “Best noodle dish if you want something spicy!”||Make-Your-Own Noodle Soup Noodle: Woonsen, Green Bean Starch, Egg, or Rice Noodle Protein: Chicken, Pork, Tofu or Fish Ball Soup: Clear Broth or Lemongrass Soup|
|Chicken Satay Chicken Marinated coconut milk with a blend of Turmeric, Cumin, and Cinnamon. Served with Lime Sauce, Cucumber Salad, and Jasmine Rice||Ginger Chicken - GF by Request Stirfried Chicken with Fresh Sliced Ginger and Black Mushrooms. Served with Jasmine Rice.|
|Thai Vegetable Stir Fry - GF by Request Seasonal Vegetables with Soy Sauce and Garlic served with Jasmine Rice.||Thai Fried Rice Pan Fried Jasmine Rice with Vegetables, Eggs, Chinese Broccoli, Garlic, and Choice of Meat For different flavor, try fried rice with: Prik Khing Fried Rice (Spicy Curry Paste) or Yellow Curry Fried Rice (Yellow curry powder) We Suggest Jumbo Lump Crab - $5|
|Curry BBQ Chicken Sweet and Spicy Smashed Chicken: Sweetened with Palm Sugar and Brown Sugar Spiced with Roasted Curry||Savory (Raberd) Lettuce Wraps Minced pork sauteed with black pepper,sweet soy sauce, and garlic|
|Smiling Elephant Salad Romaine lettuce and spinach topped with carrots and pineapples. Pick Gai Yang, Gai Jee, or Ginger Chicken for your meat. Served with Lemongrass Ginger Dressing||Larb Lettuce Wraps - GF Minced Pork tossed with Fresh Cilantro, Scallions, Onions, Fresh Squeezed Lime Juice, and Roasted Rice. Served with Romaine Lettuce and Jasmine Rice. (Pictured to Left)|
|Stewed Pork Noodle Soup Dark noodle soup flavored with galangal, cilantro, dark soy sauce, garlic, peppercorns, and rice noodles.|
|Curry Schedule - We make one curry each day so you get the freshest ingredients! Curries are made with coconut milk and contain no dairy. *All gluten free except Masaman*!|
|Pineapple Kaeng Kua||Karee Curry||Green Curry||Masaman||Red Curry||Panang|
A la carte
|Extra meat/veggies in entrees||$2.00|
|Seafood Hot Pot -Jumbo Shrimp, Fresh Lump Crab, Tilapia, Mussels, and Calamari Your choice of Tom Yum or Tom Kha Soup with Extra Herbs.||25.95|
|Seafood Pad Pong Karee -Jumbo Shrimp, Lump Crab, Tilapia, Mussels, Calamari in Creamy Milk Sauce with Karee Curry Powder.||25.95|
|Mama's Grilled Pork Dinner (Crying Tiger) -Pan grilled pork chops served with lemon cilantro sauce, sticky rice, cucumbers, and pork rinds.||15.95|
Coconut Custard (2) Sticky Rice in Banana Leaf Sweet Sticky Rice and Roasted Coconut
Roti with Chocolate and Condensed Milk
Sticky Rice and Mango
- Do you offer carry out?
We do offer carry out! Please call us at 615-891-4488 to order. Please note that at peak dining hours, we sometimes, but not often, may stop carry orders for a small amount of time to allow the kitchen to catch up.
- I have tried calling but your phones are busy/your mailbox is full.
During peak dining hours, we experience multiple take out calls at once. Most likely, if you are getting a busy signal, there is another guest ordering food on the phone. Please wait a few minutes and call back then.
- What information should I have ready when ordering?
Please be prepared to provide your name, telephone number, and order. When requested, please provide the information slowly (phones can be staticky and hard to hear). We will provide you with an estimate time for pickup. When ordering an entree, please specify the dish, the desired protein and the spiciness level of the dish.
- Why does my order sometimes take longer or shorter to be ready?
Since we make all our food fresh on the spot, it takes a bit more time to make. If there are a lot of orders in the kitchen, it sometimes takes a bit longer if there is a complicated order ahead of yours. On the other hand, if there is an open wok, we can sometimes get your food to you quicker. Since it is sometimes hard to predict exactly when an order will be done (we are only human, after all), feel free to call us to check on your order.
-Do you guys do delivery?
We do not do delivery.
-Do you have a service that you partner up with that delivers?
We do not. In the past, these partnerships have delivered food to our customers incorrectly or cold and late. We have chosen to opt out of services to ensure the quality of the food our customers have come to know.
About the food
- I am allergic to a certain ingredient. Can you accommodate my allergy?
We will do our best to cater to your allergy. This includes washing our woks before making your meal and excluding the ingredient from the dish if possible. Some dishes have certain ingredients prepared already into the pre-made sauce and cannot be taken out. We can also try to substitute an ingredient but please know that the dish will no longer be authentic to our recipes and we cannot guarantee the taste/flavors produced. Since we are an open kitchen, we cannot guarantee 100% that no contact with allegens will occur during preparation, cooking and/or serving.
- Can I substitute ingredients?
We ask that you limit substituting ingredients. Substitution changes our recipes and makes them no longer authentic to our tastes.
- Do you have vegetarian options at your restaurant?
Yes, we do! Most entrees can be made with tofu or vegetables.
- How spicy is your food?
Our spice levels range from mild (no spice), hot (a bit of spice), and thai spicy (a lot of spice). Some dishes are made to be spicer than others, such as the curry, and will contain a bit of spice even at the mild levels. Also, note that while Thai food is known for it's spice, heat is only one component in the Thai balance of flavors. Too much heat may overwhelm the complimentary sweet, sour, salty or other delectable tastes in your meal. Choose wisely!
- What should I order if I have never been?
We are known for our Pad Thai, so definitely try that. We change our curries everyday, so that is a must try too! Customer favorites include the Cashew Chicken, Pad Kra Pao, and Gai Yang! We recommend getting a couple of dishes and eating them family style :)